Blueberry Coffee Cake

Course : Crockpot
Serves: 1
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1 cup flour
1/2 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg -- beaten
1/4 cup vegetable oil
2 tablespoons milk
1/2 teaspoon vanilla extract
1 cup fresh or thawed frozen blueberries
2 tablespoons cinnamon sugar or powdered sugar

Preparation / Directions:

Grease a 1-1/2quart mold or baking dish. In a bowl combine flour, sugar, baking powder and salt. Add egg, oil, milk, and vanilla;beat until smooth. Fold in blueberries. Pour into prepared mold. Place in slow cooker Cover mold with 4 or 5 paper towels. Cover and cook on HIGH 3 to 4 hours. Cook on a rack 5 minutes. Remove from mold and sprinkle with cinnamon sugar or powdered sugar. Serve warm. Makes 4 to 6 servings

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