Beefburger Stroganoff

Course : Crockpot
Serves: 6
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1 1/2 pounds ground beef
3 slices bacon -- diced
1 small onion -- diced
2 tablespoons flour
1/4 teaspoon paprika
1 teaspoon salt
1 can cream of mushroom soup
2 tablespoons dry red wine
1 cup sour cream
6 medium hamburger buns -- toasted and buttered

Preparation / Directions:

In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt=2E Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns.

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