Beefburger Stroganoff


Course : Crockpot
Serves: 6
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Ingredients:


1 1/2 pounds ground beef

3 slices bacon -- diced

1 small onion -- diced

2 tablespoons flour

1/4 teaspoon paprika

1 teaspoon salt

1 can cream of mushroom soup

2 tablespoons dry red wine

1 cup sour cream

6 medium hamburger buns -- toasted and buttered
 

Preparation / Directions:


In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt=2E Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns.


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