Beef Taco Filling

Course : Crockpot
Serves: 30
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2 pounds lean ground beef
2 medium onions -- finely chopped
2 tablespoons chili powder
1 teaspoon leaf oregano
1 teaspoon paprika
2 teaspoons salt
1/3 cup taco sauce
1 tablespoon Worcestershire sauce
1 can pinto beans or green peas -- drained and pureed
1 package taco shells
1 medium shredded lettuce -- for accompaniment
1 medium diced avocado or guacamole -- for accompaniment
1 medium diced tomato -- for accompaniment
1 package shredded cheddar cheese -- for accompaniment
1 package sour cream -- for accompaniment

Preparation / Directions:

In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and items for accompaniment. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shells with 2 tablespoons meat mixture, add shredded lettuce, guacamole, tomato, shredded cheese, top with a dollop of sour cream.

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