Beef Paprikash

Course : Crockpot
Serves: 8
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Ingredients:

3 pounds cubed stew beef
1 1/2 cups sliced onions
1 clove garlic -- minced
1 1/4 cups ketchup
3 tablespoons worcestershire sauce
3/4 teaspoon dry mustard
1 tablespoon paprika
1 1/2 tablespoons brown sugar
2 cups water
2 tablespoons cornstarch
 

Preparation / Directions:

Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.


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