Beef Brisket in Beer

Course : Crockpot
Serves: 8
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3 pounds beef roast
2 large onions -- sliced
1 whole bay leaf
1 cup beer
1/4 cup chili sauce
2 tablespoons brown sugar
1/2 teaspoon dried thyme -- crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- minced
2 tablespoons cornstarch
2 tablespoons water

Preparation / Directions:

Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat. Cover and cook on low for 10-12 hours or high for 5-6 hours. Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine cornstarch and water; add to saucepan. Cook and stir till thick and bubbly. Cook for 2 min. more. Pass with meat.

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