Basic Matzoh Balls

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup matzoh meal
1 large egg -- slightly beaten
1/2 teaspoon parsley -- chopped
1 cup water -- boiling
1 teaspoon salt
2 tablespoons butter
1/8 teaspoon pepper

Preparation / Directions:

Pour the boiling water over the matzoh meal and stir until absorbed. Add the butter, egg, and seasonings, mix well. Let stand 1 hour in the refrigerator. Roll into marble sized balls and drop into boiling, salted water. Cook until they float to the top of the water, then add to chicken soup and finish cooking, covered, over medium heat, 3-5 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes