Barbeque Beef and Pork

Course : Crockpot
Serves: 16
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1 1/2 pounds beef stew meat -- cubed
1 1/2 pounds pork -- cubed
2 cups onions -- chopped
1/2 cup firmly packed brown sugar
3 teaspoons chili powder
2 teaspoons salt
1 teaspoon dry mustard
1/4 cup vinegar
2 teaspoons Worcestershire sauce
6 ounces can tomato paste
16 large sandwich buns

Preparation / Directions:

In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.

NOTES : You may use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork.

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  (3 3/4 Stars!)
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