Barbeque Beef and Pork

Course : Crockpot
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 pounds beef stew meat -- cubed
1 1/2 pounds pork -- cubed
2 cups onions -- chopped
1/2 cup firmly packed brown sugar
3 teaspoons chili powder
2 teaspoons salt
1 teaspoon dry mustard
1/4 cup vinegar
2 teaspoons Worcestershire sauce
6 ounces can tomato paste
16 large sandwich buns
 

Preparation / Directions:

In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.

NOTES : You may use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork.


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes