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BARBECUED POT ROAST


Course : Crockpot
Serves: 1
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Ingredients:


2 pounds lean pot roast

1 teaspoon salt

1/2 cup tomato paste

24 small peppercorns

1 small onion -- chopped

1 teaspoon Worcestershire sauce
 

Preparation / Directions:


Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

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