Course : Crockpot
Serves: 1
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2 pounds lean pot roast
1 teaspoon salt
1/2 cup tomato paste
24 small peppercorns
1 small onion -- chopped
1 teaspoon Worcestershire sauce

Preparation / Directions:

Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

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