Barbecued Meat Balls

Course : Crockpot
Serves: 4
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Ingredients:

---Meat Balls---
2 pounds lean ground beef
1 pound bulk pork sausage
1 small onion -- finely chopped
1 cup milk
1 large egg -- lightly beaten
2 cups dry bread crumbs
2 teaspoons salt -- or less
1/2 teaspoon pepper
1/2 teaspoon ground allspice -- or less, to taste
6 medium pork steaks or chops
1 tablespoon vegetable oil
1 1/2 cups ketchup
1 1/2 cups water
1/4 cup vinegar
1/4 cup Worcestershire sauce
2 teaspoons salt
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon pepper
1/2 teaspoon Accent seasoning mix
2 large onions -- sliced very thin
 

Preparation / Directions:

---Sauce--- 1 tablespoon vegetable oil 1/4 cup minced onion 1 8 oz can tomato sauce 1 tablespoon fresh lemon juice 1 tablespoon brown sugar 1 1/2 teaspoons sugar 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350° F oven for about 20-30 minutes or until browned. Remove and drain. Sauce: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm. Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the ball


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