Barbecued Beef Ribs

Course : Crockpot
Serves: 4
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Ingredients:

2 pound Boneless beef ribs
1 Cup Water
6 ounces tomato paste
1 cup Ketchup
3/4 cup Packed brown sugar
1/2 cup Vinegar
2 Tablespoon Prepared mustard
1/2 Teaspoon Salt
2 cups Hot cooked rice -- optional
 

Preparation / Directions:

Preparation Time: 8:00 Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.


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