Barbecued Beef |
Course : Crockpot
Serves: 12 |
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Ingredients:
3 pounds boneless chuck roast |
1 1/2 cups ketchup |
2 tablespoons Dijon-style mustard |
1/4 cup packed brown sugar |
1/4 cup red wine vinegar |
2 tablespoons Worcestershire sauce |
1 teaspoon liquid smoke flavoring |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
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Preparation / Directions:
Place chuck roast in Crock-Pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH. Remove chuck roast from Crock-Pot and shred meat. Place shredded meat back in Crock-Pot. Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
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