Apple-Raisin Whole-Wheat Stuffing

Course : Crockpot
Serves: 12
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Ingredients:

12 cups Whole-wheat bread -- cubed
1 1/2 cups Raisins
4 medium apples -- * see note
1 1/2 cups Onion -- finely chop
4 cups Celery -- sliced thin
3 large eggs (or use egg whites)
1 cup Walnuts or pecans -- chopped
4 tablespoons Margarine -- melted
2 1/2 cups Chicken broth
1/2 teaspoon Black pepper -- freshly ground
 

Preparation / Directions:

* chopped, unpeeled apples. If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) OR put into Crockpot and cook on high for 2 hours then low for 4 hours.


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