Viennese Style Pot Roast

Course : Crockpot
Serves: 1
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Ingredients:

4 Pounds rump roast or sirloin tip
2 Tablespoons butter
1 Teaspoon salt
1/2 Teaspoon pepper
1 medium Onion -- chopped
2 medium carrot -- chopped
2 medium turnips -- chopped
4 medium dried figs -- chopped
3/4 Cup white wine
3/4 Cup beef stock
8 medium new potatoes
4 pieces gingersnap cookies -- crushed
 

Preparation / Directions:

Brown meat on all sides in butter. Put carrots, turnips and potatoes in bottom of crock pot and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps and cook on high, uncovered, until thickened.


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