Texas Zesty Black Eyed Peas |
Course : Crockpot
Serves: 1 |
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Ingredients:
1 pound dry black eye peas -- cleaned and sorted |
6 cups cold water |
1 whole onion -- diced |
1 whole green bell pepper -- diced |
1/2 clove garlic finely diced |
2 medium smoked ham hocks |
3/4 teaspoon black pepper (add to taste) |
1 tablespoon salt to taste |
1 large cooked diced jalapeno -- optional |
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Preparation / Directions:
Put all of above in an electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve.
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