Texas Zesty Black Eyed Peas

Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound dry black eye peas -- cleaned and sorted
6 cups cold water
1 whole onion -- diced
1 whole green bell pepper -- diced
1/2 clove garlic finely diced
2 medium smoked ham hocks
3/4 teaspoon black pepper (add to taste)
1 tablespoon salt to taste
1 large cooked diced jalapeno -- optional
 

Preparation / Directions:

Put all of above in an electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes