Texas Zesty Black Eyed Peas

Course : Crockpot
Serves: 1
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1 pound dry black eye peas -- cleaned and sorted
6 cups cold water
1 whole onion -- diced
1 whole green bell pepper -- diced
1/2 clove garlic finely diced
2 medium smoked ham hocks
3/4 teaspoon black pepper (add to taste)
1 tablespoon salt to taste
1 large cooked diced jalapeno -- optional

Preparation / Directions:

Put all of above in an electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve.

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