Teriyaki Steak

Course : Crockpot
Serves: 6
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Ingredients:

2 1/2 pounds boneless chuck steak
1 teaspoon ground ginger
2 tablespoons oil
1 tablespoon sugar
1/2 cup soy sauce
1 Cloves garlic -- crushed
 

Preparation / Directions:

Put steak into 1/8 " thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings.


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