Tender Meatballs In Mushroom Gravy

Course : Crockpot
Serves: 6
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1 pound beef -- lean ground
4 large bread slices
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon onion minced
1 can mushroom soup
1/3 cup water

Preparation / Directions:

Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours. Roy North Beach Maryland 02/27 06:36 pm

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