Taverns

Course : Crockpot
Serves: 8
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Ingredients:

2 1/2 Pounds ground beef -- lean
1 medium Onion -- large,quartered
1 Cup ketchup
1 Teaspoon chili powder
1 Teaspoon dry mustard
1 Teaspoon salt
2 Cups beef broth -- or water
8 medium hamburger rolls -- toasted
 

Preparation / Directions:

In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns. 6 to 8 servings (About 2 quarts)


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