Tangy Meatloaf With Sour Cream Mushroom Sauce

Course : Crockpot
Serves: 8
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8 ounces container onion sour cream dip
2 1/4 cups soft bread crumbs
1/2 cup finely chopped celery
1/4 cup chopped onion
2 tablespoons chopped pimento
1 teaspoon dried dillweed
3/4 teaspoon salt
1 dash pepper
1 pound ground beef
1 pound ground pork
---sour cream mushroom sauce*
2 large beaten eggs

Preparation / Directions:

In large bowl combine the eggs, 1/2 c of the onion sour cream dip, the bread crumbs, celery, onion,pimento,dillweed, salt and pepper ; mix well.Blend in the ground beef and pork. In crockpot crisscross two 15" x 2" strips of foil. ( Use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesn't touch the sides of the pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the " foil " handles; drain off excess fat. Serve with Sour Cream Muroom Sauce. ******************************************************* ****************** Sour Cream Mushroom Sauce; In saucepan combine remaining 1/2 C of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. Heat through, stir occasionall

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