Swedish Meat Balls

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups bread crumbs
1 1/2 cups milk
3 pounds ground chuck
3 large eggs -- beaten
1 large onion -- chop fine
1/4 teaspoon nutmeg
1/2 teaspoon allspice
3 pieces beef bouillon cubes or 2 ts salt
2 cans beef broth
1 1/4 teaspoons dill weed
1/4 teaspoon pepper

Preparation / Directions:

Soak bread crumbs in milk. Combine crumb mixture with meat, eggs, add next four ingredients. Shape into balls. Place on baking pan and brown in preheated oven for 15 minutes. Place meat balls in removable liner and add broth, dill weed and pepper. Place liner in base. Cover and cook on low 4 hours.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes