Stuffed Shells

Course : Crockpot
Serves: 4
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18 jumbo jumbo pasta shells
1 pound lean ground beef
1 medium Onion -- chopped
1 clove garlic
2 cups shredded mozzarella cheese
1/2 cup seasoned bread crumbs
1 tablespoon parsley flakes
1 large egg -- beaten
31 ounces meatless spaghetti sauce
1/2 cup grated parmesan cheese

Preparation / Directions:

Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7 hours.

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