Steak Roulade

Course : Crockpot
Serves: 6
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Ingredients:

3 Pounds round steaks (thin)
1 Teaspoon salt
1 Teaspoon pepper
3/4 Cup onion -- chopped
3/4 Cup bacon -- chopped
1/4 Cup water
 

Preparation / Directions:

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minute


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