Spicy Brisket

Course : Crockpot
Serves: 5
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3 pounds lean beef brisket
1 teaspoon salt
1/4 teaspoon pepper
1 medium Onion -- sliced
1 stalk celery -- chopped
1/2 cup chili sauce
1 can beer

Preparation / Directions:

Place beef in slow-cooking pot. Add salt, pepper, onion, celery, and chili sauce. Pour beer over. Cover and cook on low for 8 to 10 hours or until tender. Remove beef from pot; slice. Skim fat off juices; serve juices with meat.

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