Spiced Pot Roast

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pounds beef rump or round roast
1 teaspoon salt and pepper -- to taste
2 medium Onions -- sliced
3 medium potatoes -- peeled, quartered
3 medium carrots -- sliced
1 cup water
1 package brown gravy mix
1/2 cup white wine
1/4 cup catsup
1 tablespoon worcestershire sauce

Preparation / Directions:

Sprinkle the meat with salt and pepper. Place the vegetables in the crockpot and place the meat on top of them. Mix the remaining ingredients and pour over the meat and vegetables. Cover and cook on LOW for 8 to 10 hours. If you want to thicken the gravy, mix 2 Tblsp. each of flour and butter together and drop in the gravy. Cook on HIFH until thickened.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes