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Spiced Apricot Punch


Course : Crockpot
Serves: 12
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Ingredients:


46 ounces apricot nectar

3 cups orange juice

1/2 cup packed brown sugar

2 tablespoons lemon juice

3 pieces cinnamon sticks

1/2 teaspoon whole cloves
 

Preparation / Directions:


In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.

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