Spiced Apricot Punch

Course : Crockpot
Serves: 12
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46 ounces apricot nectar
3 cups orange juice
1/2 cup packed brown sugar
2 tablespoons lemon juice
3 pieces cinnamon sticks
1/2 teaspoon whole cloves

Preparation / Directions:

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.

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