Spanish Style Braised Oxtails

Course : Crockpot
Serves: 4
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Ingredients:

3 pounds oxtails -- disjointed -- (up to 4)
3 tablespoons olive oil
2 medium Onions -- chopped
2 cloves garlic -- finely chooped
1 tablespoon flour
1 1/2 cups beef stock
3/4 cup dry red wine
1/2 cup tomato sauce
6 pieces peppercorns
1/2 teaspoon dried oregano
1 medium dried red chile pepper -- seeded -- chopped
2 whole cloves
2 medium carrots -- chopped
1 medium red bell pepper -- chopped
1 tablespoon chopped parsley
2 medium potatoes -- cut in chunks
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes. Add the meat and remaining ingredients to the crock pot, placing potatoes in the bottom. cover and cook on low 8 to 10 hours.


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