Spanish Rice For Crockpot

Course : Crockpot
Serves: 1
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Ingredients:

1/2 pound ground chuck
1 small onion -- finely chopped
1/3 Cup chopped green pepper
8 ounces tomato sauce
1/2 cup water
1/2 teaspoon chili powder
1 teaspoon salt to taste
1/2 teaspoon worchestershire sauce
1/4 cup raw long grain converted rice
 

Preparation / Directions:

Brown beef in skillet and drain fat. place all in crock and stir. cover, cook 8-12 hours.


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