Spaghetti With Meat Sauce

Course : Crockpot
Serves: 16
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2 pounds ground beef
4 medium tomatoes -- canned
4 medium carrot cut in chunks
4 medium onions -- quartered
4 cloves garlic
2 cans tomato paste -- canned
1/4 cup parsley -- snipped
2 piece bay leaf
2 tablespoons sugar
2 teaspoons basil crushed
1 1/2 teaspoons salt
1 teaspoon oregano -- dried, crushed
1 dash pepper
1/4 cup cold water
1/4 cup corn starch
1 package hot cooked spaghetti
1 cup grated parmesan cheese

Preparation / Directions:

In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.----------A good change of pace in spaghetti sauce taste

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