Southwestern Beef and Beans

Course : Crockpot
Serves: 8
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Ingredients:

1 pound dried pinto beans
6 cups cold water
1/2 pound salt pork -- cut up
1 pound lean chuck steak -- cut into 1 inch cubes
1 medium red chili peppers or 1/2 teaspoon crushed red pepper
1 medium onions -- chopped
2 cloves garlic
6 ounces tomato paste
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon cumin seed
1/2 teaspoon marjoram
 

Preparation / Directions:

Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours.


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