Southern Pork Barbeque

Course : Crockpot
Serves: 16
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Ingredients:

4 pounds pork roast or fresh picnic ham
2 medium Onions -- sliced
6 whole cloves
2 cups water
16 ounces bottle barbecue sauce
1 large sweet onion -- chopped
 

Preparation / Directions:

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on LOW, stirring two or three times. Serve from crockpot on large buns.


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