Smoky Brisket

Course : Crockpot
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pounds lean beef brisket
1 tablespoon smoke-flavored salt
2 medium onions -- sliced
1 teaspoon celery seed
1 tablespoon mustard seed
1/2 teaspoon pepper
12 ounces chili sauce

Preparation / Directions:

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Makes 8 to 10 servings.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes