Smoky Brisket

Course : Crockpot
Serves: 8
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Ingredients:

4 pounds lean beef brisket
1 tablespoon smoke-flavored salt
2 medium onions -- sliced
1 teaspoon celery seed
1 tablespoon mustard seed
1/2 teaspoon pepper
12 ounces chili sauce
 

Preparation / Directions:

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Makes 8 to 10 servings.


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