Crockpot recipes

Pork And Beans In Cream

Course : Crockpot
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 pound salt pork -- rinsed and diced

1 medium Onion -- chopped

3 tablespoons butter

1 pound pink beans (or kidney beans) -- soaked overnight drained

1 medium celery rib -- chopped

1 piece bay leaf

1 cup heavy cream

2 large egg yolk -- beaten

1 teaspoon salt and pepper -- to taste

1/4 teaspoon fresh grated nutmeg

Preparation / Directions:

Saute the salt pork and onion in butter for 5 minutes. combine with the beans, celery and bay leaf and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours, then on low 10 to 12 hours. combine cream, egg yolks, salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5 minutes or until thickened. Sprinkle with parsley and serve.

Pork And Beans In Cream

Ingredients:

Preparation / Directions:

More Crockpot Recipes