Pork And Beans In Cream

Course : Crockpot
Serves: 1
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1/2 pound salt pork -- rinsed and diced
1 medium Onion -- chopped
3 tablespoons butter
1 pound pink beans (or kidney beans) -- soaked overnight drained
1 medium celery rib -- chopped
1 piece bay leaf
1 cup heavy cream
2 large egg yolk -- beaten
1 teaspoon salt and pepper -- to taste
1/4 teaspoon fresh grated nutmeg

Preparation / Directions:

Saute the salt pork and onion in butter for 5 minutes. combine with the beans, celery and bay leaf and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours, then on low 10 to 12 hours. combine cream, egg yolks, salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5 minutes or until thickened. Sprinkle with parsley and serve.

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