Pepper Steak In The Pot

Course : Crockpot
Serves: 4
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Ingredients:

1 1/2 pounds round steak -- cut in bits
1 teaspoon salt and pepper -- to taste
1 tablespoons flour
2 tablespoons oil
1 medium onion -- sliced
1 clove garlic -- minced
1 can italian-style tomato soup
1 cup water
1 tablespoon lemon juice
3 medium green peppers -- diced
 

Preparation / Directions:

Season the meat with salt and pepper and dust with flour. Heat oil in a skillet and brown the meat. Alternate layers of meat, peppers, and onions in the crockpot. Combine the remaining ingredients and pour over the meat. Cover and cook on LOW 6 to 8 hours.


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