Patti's Jambalaya

Course : Crockpot
Serves: 1
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Ingredients:

1 Pound boneless chicken breasts -- cut in 1 inch cubes
1 Pound smoked sausage -- sliced
1 Pound shrimp -- cooked
28 Ounces crushed tomatoes
1 Medium onion -- chopped
1 medium green pepper -- chopped
1 Cup chicken broth
1/2 Cup white wine
2 Teaspoons oregano
2 Teaspoons parsley
2 Teaspoons cajun seasoning
1 Teaspoon cayenne pepper
2 Cups rice -- cooked
 

Preparation / Directions:

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.


1 Kitchen's say:
  (4 3/4 Stars!)
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