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Patti's Jambalaya


Course : Crockpot
Serves: 1
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Ingredients:


1 Pound boneless chicken breasts -- cut in 1 inch cubes

1 Pound smoked sausage -- sliced

1 Pound shrimp -- cooked

28 Ounces crushed tomatoes

1 Medium onion -- chopped

1 medium green pepper -- chopped

1 Cup chicken broth

1/2 Cup white wine

2 Teaspoons oregano

2 Teaspoons parsley

2 Teaspoons cajun seasoning

1 Teaspoon cayenne pepper

2 Cups rice -- cooked
 

Preparation / Directions:


Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.

1 Kitchen's say:
  (4 3/4 Stars!)
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