Lea Ann's Cabbage Rolls

Course : Crockpot
Serves: 4 - 6
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Ingredients:

8 large cabbage leaves -- (or more)
1 pound ground beef
1 large egg -- beaten
1 can tomato soup
1/4 teaspoon pepper
4 tablespoons onion -- chopped
1 cup rice -- cooked
 

Preparation / Directions:

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crock pot and cook on low for 10 to 12 hours.


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