Italian Pot Roast

Course : Crockpot
Serves: 4
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4 pounds beef chuck roast
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
1 package spaghetti sauce mix
2 medium tomatoes -- chopped

Preparation / Directions:

Place roast in crockpot. Sprinkle meat with salt and pepper and dry spaghetti sauce mix. Top with chopped tomatoes. Cover and cook on LOW for 6 to 7 hours or until meat is tender. Slice and serve on hot spaghetti, spoon sauce over all or serve as is with sauce added on top.

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