Italian Pot Roast

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 pounds beef chuck roast
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
1 package spaghetti sauce mix
2 medium tomatoes -- chopped
 

Preparation / Directions:

Place roast in crockpot. Sprinkle meat with salt and pepper and dry spaghetti sauce mix. Top with chopped tomatoes. Cover and cook on LOW for 6 to 7 hours or until meat is tender. Slice and serve on hot spaghetti, spoon sauce over all or serve as is with sauce added on top.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes