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Hungarion Goulash


Course : Crockpot
Serves: 5
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Ingredients:


2 pounds beef stew meat -- cut into 1 inch cubes

1 large onion -- sliced

1 clove garlic -- minced

1/2 cup catsup

2 tablespoons worcestershire sauce

1 tablespoon brown sugar

2 teaspoons salt

2 teaspoons paprika

1/2 teaspoon dry mustard

1 cup water

1/4 cup flour
 

Preparation / Directions:


Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.

2 Kitchen's say:
  (3 3/4 Stars!)
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