Hot Spicy Lemonade Punch

Course : Crockpot
Serves: 10
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4 cups cranberry juice
2/3 cup sugar
12 ounces lemonade concentrate -- thawed
4 cups water
2 tablespoons honey
6 whole cloves
2 pieces cinnamon sticks -- broken
1 medium lemon -- sliced and unpeeled

Preparation / Directions:

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in slow-cooking pot.

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