Hot Mint Malt

Course : Crockpot
Serves: 6
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6 piece chocolate-covered -- cream-filled mint patty
5 cups milk
1/2 cup chocolate malted milk powder
1 teaspoon vanilla
1 pint whipped cream

Preparation / Directions:

In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla. Heat on low for 2 hours. Beat with rotary beater until frothy. Pour into cups; top with whipped cream.

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