Hot Buttered Punch

Course : Crockpot
Serves: 4 - 6
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Ingredients:

3/4 cup brown sugar
4 cups water
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground cloves
2 pounds cans jellied cranberry sauce
1 quart pineapple juice
1 piece cinnamon sticks
2 tablespoons butter
 

Preparation / Directions:

In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.


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