Hot Btr Apple Rum

Course : Crockpot
Serves: 10
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Ingredients:

4 Teaspoon cinnamon -- broken
1 Teaspoon whole allspice
1 Teaspoon whole cloves
7 cups apple juice
1/3 Cup brown sugar -- packed
2 tablespoons margarine -- or butter
 

Preparation / Directions:

Tie cinnamon, allspice, and cloves in spice bag (see other recipe). In a 3 1/2, 4, 5, or 6-quart crockery cooker combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 tsp. butter or margarine atop each servings. Makes 10 (6-oz each) servings.


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