Ham Hocks And Lima Beans

Course : Crockpot
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound dried lima beans*
4 medium ham hocks -- halved
2 pieces bay leaves
1 medium Onion -- chopped
1 Medium bell pepper -- chopped
2 cups chopped tomatoes
1 cup tomato sauce
1 teaspoon sugar
1/4 teaspoon ground cloves
1/2 teaspoon papper
1 teaspoon salt -- to taste
 

Preparation / Directions:

*soaked overnight and drained Place beans in bottom of crock pot and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes