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Ham And Chicken Pie


Course : Crockpot
Serves: 4
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Ingredients:


10 3/4 ounce condensed cream of mushroom soup

1/8 teaspoon marjoram

1/8 teaspoon thyme

1/4 cup onion -- chopped

1/2 cup celery -- chopped

2 1/2 ounce mushrooms -- drained

1 cup cooked ham -- diced

1 cup cooked chicken -- diced

10 ounce frozen peas -- thawed

8 ounce refrigerator biscuits

3 tablespoon melted butter

1 tablespoon sesame seeds
 

Preparation / Directions:


In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are brown.

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