Flemish Carbonades

Course : Crockpot
Serves: 4
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2 1/2 pounds boneless chuck -- cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 medium Onion -- sliced
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic -- minced
2 cups beer
1/4 cup flour

Preparation / Directions:

Coat beef with 1/2 cup flour. In large skillet or slow-cooking pot with browning unit, brown meat in melted butter. Drain off excess fat. In slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer. Cover and cook on log for 5 to 7 hours or until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture; cook on high for 20 to 30 minutes

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