Festive Meat Balls

Course : Crockpot
Serves: 6
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1 1/2 pounds lean ground beef
4 1/2 ounces deviled ham
2/3 cup evaporated milk
2 large eggs -- beaten slightly
1 tablespoon grated onions
2 cups soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon pepper
1/4 cup flour
1/4 cup water
1 tablespoon catsup
1 teaspoon dill weed
1 cup dairy sour cream

Preparation / Directions:

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller. ) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.

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