Curried Almonds

Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons melted butter
1 tablespoon curry powder
1/2 teaspoon seasoned salt
1 pound blanched almonds
 

Preparation / Directions:

Combine butter with curry and seasoned salt. Pour over almonds in slow-cooking pot and mix to coat well. Cover and cook on low for 2 to 3 hours. Turn to high. Uncover pot and cook for 1 to 1 1/2 hours. Serve hot or cold, as a snack.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes