Crockpot Spinach

Course : Crockpot
Serves: 4
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20 ounces spinach frozen chopped
2 cups cream style cottage cheese
1/4 cup butter
1 1/2 cups American or Cheddar cheese
3 large eggs
1/4 cup flour
1 teaspoon salt

Preparation / Directions:

Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crockpot. 1 hour at high; 4-5 hours on low.

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