Crock-Pot Spaghetti Sauce

Course : Crockpot
Serves: 4
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Ingredients:

1 pound ground beef
1 medium Chopped onion -- to taste
32 ounces tomatoes -- cut up
8 ounces tomato sauce
12 ounces tomato paste
1 cup beef broth -- (bouillon)
2 tablespoons parsley
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
 

Preparation / Directions:

Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.


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