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Crockpot French Onion Soup


Course : Crockpot
Serves: 4
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Ingredients:


2 pounds onions -- (about 5 c. sliced)

1/4 cup butter or margarine

7 cups hot water

8 pieces beef bouillon cubes

1 package Toasted croutons

1 Cup Grated Parmesan cheese
 

Preparation / Directions:


Peel onions and slice thin; brown lightly in butter in frying pan. Pour sauteed onion slices into crock pot. Add water, bouillon cubes and consomme. Set cooker on low setting and cook for 7 to 8 hours. Or cook on high 3 to 4 hours. Serve with croutons and Parmesan cheese.

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