Crockpot Applebutter

Course : Crockpot
Serves: 4
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6 medium apples -- (a cooking apple)
6 Cup Sugar
3 teaspoon Cinnamon
3 tablespoons oil
1 package Canning jars
1 package Lids and rings

Preparation / Directions:

Clean, core and peel apples, then cook apples and make applesauce. Put applesauce and sugar into crockpot and cook slowly all day. When it is done (the applesauce will turn brown), add cinnamon to taste (approximately 4 drops) and stir. Put applebutter in sterile canning jar. Boil lids and put onto jars then put rings on. It should seal.

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