Crock Pot Taco Casserole

Course : Crockpot
Serves: 4 - 6
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Ingredients:

1 pound ground meat
1 medium onion -- chopped
1 clove garlic -- minced
1/2 cup green pepper -- chopped
2 drops Tabasco sauce
15 ounces tomato sauce
1 teaspoon chili powder
1 cup frozen corn
32 ounces chili with beans
3/4 pound grated cheese
1 package Nacho cheese tortilla chips
 

Preparation / Directions:

Brown hamburger and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease crock pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips. 6-8 hours on low.


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